Scrambled Eggs
................................$
Scrambled Eggs
................................$Smashed Avo with Poached Eggs and Chorizo on Sourdough Toast
................................$Eggs Benedict on Sourdough Toast
................................$Babycino
................................$Ironbark Breakie Wrap
................................$The menu at Ironbark Espresso in Blayney is a joy for anyone who loves classic, honest brunch and breakfast fare with a bit of personality. From the first bite, dishes like the simple but satisfying Scrambled Eggs and the beautifully balanced Smashed Avo with Poached Eggs and Chorizo on Sourdough Toast showcase fresh, well‑executed ingredients that feel both comforting and a little bit elevated. Fans of traditional brunch will appreciate the creamy hollandaise and perfectly poached eggs on their Eggs Benedict on Sourdough Toast, which pairs wonderfully with the café’s barista‑crafted coffee offerings. Meanwhile, the Ironbark Breakie Wrap wraps all your favourite breakfast flavours into one easy‑to‑eat package, perfect for a relaxed sit‑down or a casual takeaway while exploring town. While sitting on the sun‑drenched verandah or inside soaking up the cosy vibe, each item feels like it was made to complement the warm, welcoming atmosphere this café is known for. With prices that reflect generous portions and quality ingredients, you leave feeling content and ready for whatever comes next in your day, whether it’s catching up with friends over a babycino or grabbing a hearty bite on the go.